Have you ever noticed how all the fruits and vegetables in the produce aisle seem to blend into a pleasing patchwork of colors and textures? I love how pretty and orange the little bags of baby carrots look nestled next to the green onions. I decided I wanted to bottle some glazed baby carrots. I bought four one pound bags, enough for 8 pints. Bottling carrots is so easy if you don't have to peel or cut them! =D
Aren't they pretty? They'll look nice next to the green beans I bottled a few weeks ago. If you are new to canning, get yourself a copy of the Ball Blue Book--Guide to Preserving. It'll teach you step by step what you need to learn. And it's full of time-tested recipes that will give you the same feeling of accomplishment that I had over 35 years ago. 35 years? Yikes!