Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Tuesday, October 11, 2011

Provident Living...Emergency Ingredients Substitutes!

Ingredient Substitutes
Have you ever been in the middle of baking something only to find you are out of a crucial ingredient?  Are your neighbors tired of finding you at the door begging for an egg or a cup of sugar?  Instead of running to the store, you might be able to fix it with ingredients you already have!  Thanks to Yummly.com a recipe search engine, I was able to find these useful substitutes.

  • Allspice, 1 tsp...1/2 tsp. cinnamon plus 1/2 tsp. ground cloves.
  • Baking Powder, 1 tsp...1/3 tsp. baking soda plus 1/2 tsp. cream of tartar or 1/4 tsp. baking soda plus 1/2 cup yogurt or buttermilk (decrease liquid by 1/2 cup).
  • Bread Crumbs (Dry), 1 cup...3 slices bread, crumbled.
  • Butter, 1 cup...1 cup reg. margerine or 1 cup vegetable shortening (for baking) or 1 cup oil (but only if melted butter is called for).
  • Buttermilk, 1 cup...1 T of lemon juice or vinegar plus enough milk to make a cup (let sit for 5 minutes).
  • Cream/Half and Half, 1 cup...7/8 cup of whole milk plus 1/2 T of butter or 3 T of oil plus enough milk for 1 cup or 1 cup evaporated milk.
  • Cocoa, 1/4 cup...1 ounce (sq.) chocolate (decrease butter/oil by 1/2 tsp.).
  • Condensed Milk, 1 cup...heat 1/3 cup evaporated milk, 3/4 cup sugar, and 2 T butter until dissolved.
  • Cornstarch (for thickening), 1 T...2 T of flour, let cook at least 3 minutes longer to thicken.
  • Egg, 1 whole egg, 1/4 cup Eggbeaters or 2 T of mayonnaise (for baking batters only).
  • Flour (All-Purpose), 1 cup...1/2 cup whole wheat flour plus 1/2 cup of all purpose flour (don't substitute more than 1/2 the flour).  The following require more leavening, so add 2 1/2 tsp. baking powder per cup of flour.  Also recommended, use buttermilk and 1/2 tsp. baking soda instead of milk to decrease heaviness. 3/4 cup rice flour or 1 1/2 cups oat flour or 1 1/4 cups rye flour or 5/8 cup potato starch flour or 1 cup rolled oats or 1 cup fine cornmeal.
  • Sugar (Powdered), 1 cup...3/4 cup granulated sugar.
  • Sugar (White), I cup...1 cup packed brown sugar or 1 3/4 cup confectioners sugar (not for baking) or 3/4 cup maple syrup (reduce liquid by 3 T).
  • Whole Milk, 1 cup...1 cup buttermilk plus 1/2 tsp baking soda (if baking, reduce baking powder by 2 tsp) or 1/4 cup nonfat dry milk, 7/8 cup water, and 2 tsp. butter.
  • Plain Yogurt, 1 cup...1 cup buttermilk or 1 cup blended cottage cheese or 1 cup sour cream.
That's it for now.  If any of you know of any tried and true substitutes please let me know.  We may need these some day.

Have a fun and productive day!
Post Script:  Missy writes,"You can also make your own brown sugar and the best thing is it doesn't dry out. All you need is a 12 oz bottle of molasses and 5lbs white sugar. Mix in mixer till the color and texture of brown sugar, about 5 minutes."